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Chiles en Nogada


Available August 25 through September 16. Pre-orders welcome!

It is a poblano pepper stuffed with picadillo—ground pork & beef, garlic, onion, walnuts, pear, apple, peach and candied pineapple—topped with nogada (walnut cream sauce), parsley, and pomegranate. Served with arroz a la Mexicana.


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