Chiles en Nogada - Main Menu
$18
Available August 25 through September 16. Pre-orders welcome!
It is a poblano pepper stuffed with picadillo—ground pork & beef, garlic, onion, walnuts, pear, apple, peach and candied pineapple—topped with nogada (walnut cream sauce), parsley, and pomegranate. Served with arroz a la Mexicana.
GF
