FROM CDMX TO ALEXANDRIA—STREET-INSPIRED, CHEF-CRAFTED MEXICAN FOOD
At Taqueria Picoso, we serve food with soul—crafted from scratch, inspired by the streets of Mexico City. Our love for CDMX runs deep—but so does our culinary expertise. Chefs Elio Gómez and Isaac Ramirez grew up together in Mexico City, trained professionally, and bring a fine dining mindset to every dish they create. From our heirloom corn tortillas to the spit-roasted al pastor, everything is made in-house with authenticity, intention, and serious culinary skill.
We nixtamalize Oaxacan corn to make our handmade tortillas, and our salsas, chile pastes, and telera bread are prepared fresh every day. This isn't just good food—it's thoughtfully prepared, flavor-packed Mexican cooking that respects tradition and celebrates craft.
Our al pastor is spit-roasted the traditional way, just like in the taco stands of CDMX. Whether you're ordering tacos, tortas, or plates, you're getting food that's as soulful as it is chef-driven.
At the bar, you'll find Mexican beers, local craft brews, and a cocktail menu that brings playful twists to classics. From vibrant margaritas to mezcal-forward creations with a smoky edge, every drink is crafted to complement the food—and the vibe.
Looking for the best tacos in Alexandria? Come see why locals love Taqueria Picoso for authentic, modern Mexican food made from scratch—with fresh ingredients, bold flavors, and a whole lot of love. We're local, casual, and the perfect spot to satisfy your cravings.
Taqueria Picoso — Street-Inspired. Chef-Crafted. Always #PicosoGood.