WHERE ANTOJITOS (LITTLE CRAVINGS) ARE A BIG DEAL.
To say we craved the taste of true Mexico City street food is an understatement. So, we brought it to Alexandria. Not something like it, but the real thing. How do we do it?
It starts with the tortilla. We make ours from scratch every day, using masa nixtamalized in house from heirloom Oaxacan corn. Our salsas are made in-house. Our chile pastes are made in house. Our tortas are served on fresh telera bread baked daily. Even our al pastor is vertically roasted, like you'd see on a CDMX corner.
Our full bar features popular Mexican beers, as well as local and select craft favorites. Our red and white wines are specially selected to pair with our fare, and our cocktail menu introduces a fun twist on traditional Mexican drinks that go way beyond margaritas (although they're here, too—and really good).
Join us for authentic, modern Mexican food made with only the freshest ingredients—and love. We're local, casual, and the perfect way to satisfy cravings. Hope to see you soon.