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Mexico City-style vertical roasted pork and pineapple

pulled pork with pickled onions

braised lamb

pulled chicken with chipotle sauce

grilled shrimp in flour tortilla, red cabbage, 
chipotle mayo, avocado puré

vegan chorizo, roasted potatoes, melted chihuahua cheese, bean puré, avocado puré, radish

two (2) beef tacos served with it's own seasoned broth—birria means exquisite savory dish, full of culture and tradition

braised brisket

beef tongue with cilantro and onions

chile-roasted oyster mushrooms with bean puré

crispy cod in flour tortilla, kale & tomato salad, avocado, cilantro, jalapeño, and jalapeño cucumber dressing

your choice of chicken or mushrooms & chard (vegan) with red sauce or pork with green sauce, in housemade masa wrapped in banana leaves

chicken soup garnished with crispy tortilla, avocado, onion, cilantro, jalapeño

roasted poblano peppers in flour tortilla with sauté onions, queso fresco, yellow corn, sour cream

cochinita, suadero, chicken tinga, or al pastor on
housemade telera bread, habanero mayo, bean puré, pickled onions with chips

two housemade tostadas with pulled chicken breast, chipotle sauce, sour cream, queso fresco, lettuce

mixed greens, nopal (cactus), zucchini, avocado, tomato, queso fresco, pumpkin seeds, lime vinaigrette

al pastor quesadilla in flour tortilla with melted cheese, pineapple, avocado puré, cilantro, pickled onions

spicy chicken wings Mexico City-style served with jicama sticks and creamy citrus dressing

two housemade tostadas with chilled shrimp, chipotle mayo, avocado, bean puré

two housemade blue corn tostadas with lump crab meat, avocado puré, pineapple salsa fresca, habanero mayo

choose up to four (4) proteins: al pastor, suadero, barbacoa, cochinita, chicken tinga, hongos (oyster mushrooms)

served with: 8 tortillas or tostadas, pickled vegetables, verde & morita salsas, cilantro and limes

Tacos for Two plus: guacamole and housemade chips and a 16 oz bottle of margaritas (classic or grapefruit)

Family Pack plus: guacamole & housemade chips and a 32 oz bottle of margaritas (classic or grapefruit)

two tostadas with fried eggs, bean puré, red and green sauce, sour cream, and queso fresca

housemade telera toast with bean puré, melted chihuahua cheese, topped with grilled ribeye, fried eggs, pico de gallo

open face telera toast with beans puré, melted chihuahua cheese, pico de gallo

grilled corn with mayo, cotija cheese, and house-roasted black & red chile spices